You Knead Sourdough
Heavy Duty Bread Tin with Lid
Heavy Duty Bread Tin with Lid
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Thousands of happy home baking customers
Experience the joy of baking with our Heavy Duty Bread Tin with Lid. Perfect for creating ideal sourdough loaves for sandwiches and toasties, its compact size allows you to bake multiple loaves even in smaller ovens. Keep the lid on the bread tin for the first 20 minutes of baking to help create a steamy environment for your bread to rise. We recommend lining the tin with baking paper for mess-free baking.
Features
- 30cm long * 10.5cm wide * 10.5cm high
- Steel base + aluminium coating
- No Teflon. For this reason we recommend baking paper, or you can build a seasoning layer over time (but baking paper is the sure fire non-stick method!)
- Suits 1000g-1200g dough (the recipe size loaf or a slightly larger loaf. You can scale the recipe up by 20% to fit nicely into this tin).
- Fridge, freezer and oven safe
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Prepare Your Dough: Adjust our basic bread recipe by increasing the ingredient quantities by 25% to perfectly fit this tin. This ensures a fuller, even loaf every time.
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Preheat and Prepare: Preheat your oven as per the recipe instructions. Lightly grease the bread tin and lid to prevent sticking. We recommend lining with baking paper for a completely non-stick bake.
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Shape and Proof: Once your dough has risen, shape it and place it into the tin. Allow it to proof until it has doubled in size, with the dough just reaching just below the rim of the tin. You can use the lid as a cover while it's proofing.
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Bake with the Lid On: Bake with the lid on for the first 20 minutes. This traps steam and helps create a perfectly domed, golden crust.
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Finish Baking Without the Lid: After 20 minutes, carefully remove the lid (use oven mitts!) and continue baking for the remaining time specified in the recipe.
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Cool and Enjoy: Once baked, remove the loaf from the tin and let it cool completely on a wire rack before slicing.
This tin also works great with our recipe for Japanese Milk Bread and Soft Sourdough Sandwich Loaf!
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Customer Reviews
Excellent quality, heavy duty products which I’ve used many times already. Delivery took a little longer than expected but that’s down to the delivery company.
I bought three items from them and it arrived very quick. Great items and great quality. I love all their content
I have purchased a few things from you Knead sour dough including a this bread tin, a whisk, banneton, fermenting box and Dutch oven. Every item is excellent quality. Delivery was fast and efficient. A one stop shop for everything Sourdough. Go on do yourself a favour!
Living in the cooler climate of southern Victoria, I was constantly struggling to keep my sourdough starter active and my dough would often take forever to proof. I used to leave my starter in the oven with the light on for warmth, but more than once I accidentally turned the oven on and cooked my starter instead! Thankfully I had some discard in the fridge to rescue it, but it was incredibly frustrating.
Since buying the Electric Fermenting Heat Box from You Knead Sourdough, my sourdough baking has become so much easier and more consistent. Being able to maintain a stable temperature means my starter stays active, bubbly, and healthy without needing days of extra feeding to bring it back to strength. My dough proofs much more reliably and often much faster too, which has significantly reduced the overall preparation time for my loaves.
What I love most is the consistency it brings. No more guessing whether the room is warm enough or moving bowls around the house trying to find the perfect spot. It's become an essential part of my baking setup and has taken so much of the stress out of sourdough making.
This has genuinely been a game changer for my winter baking—and even during summer when I want more predictable results. I only wish I'd bought one sooner!
This tin is the second I've bought. It makes a delicious loaf and is easy to use. My family loves the neat shape for toasting and I used the recipe from You Knead Sourdough. So good that I had to be able to bake two at a time.
