You Knead Sourdough
Slim Cast Iron Dutch Oven
Slim Cast Iron Dutch Oven
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Thousands of happy home baking customers
Bake bakery-quality sourdough at home with our Slim Cast Iron Dutch Oven. Whether you're a seasoned baker or just starting out, this Dutch oven will quickly become a kitchen staple.
Note: Purchase is for one Dutch Oven. Two are shown side by side for demonstration purposes only.
- Premium Cast Iron Construction: Ensures even heat distribution and excellent heat retention, creating the perfect baking environment for your sourdough.
- Slim Design: Uniquely slim profile allows you to fit two Dutch ovens side-by-side in a standard oven, doubling your baking output.
- Durable and Long-Lasting: Built to withstand high temperatures and daily use, ensuring years of reliable performance.
- Bread based design: Designed specifically for sourdough. Every loaf will come out perfect using this Dutch Oven. Plus our nice bread logo stamped in the lid so everyone will know just how much you love sourdough
- Efficient Baking: Slim design means you can bake two loaves simultaneously, saving time and energy.
- Enhanced Flavour: Cast iron provides superior heat distribution, enhancing the flavour and texture of your sourdough.
- Convenient and Ready to Use: Pre-seasoned surface means no initial seasoning is required, and it only gets better with use.
- Timeless Durability: Invest in a piece of bakeware that will last a lifetime, withstanding the rigors of high-temperature baking.
20cm wide x 37cm long x 14.5cm high (*dimensions include the handles)
6kg (base + lid)
+
Your Cast Iron Dutch Oven will need periodic maintenance to keep looking new.
Here's the process for the first wash and prep and whenever it looks like your Cast Iron Dutch Oven needs it:
Wash: Use dish soap and rinse well.
Dry: Thoroughly dry with a tea towel. No drip drying.
Warm: Place on low heat until completely dry. 160°C in the oven for 10mins will do the trick.
Oil: Apply a neutral oil with a dry cloth and place in the oven at 200°C for half an hour, then let cool.
Done: After cooling in the oven, it's ready to be stored away, patiently waiting for its next use.
New to sourdough? Put it to work with our step-by-step sourdough bread recipe, or browse all our Dutch ovens to compare cast iron and enamel options.
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Please double-check your shipping address before placing your order. Once shipped, we cannot accept responsibility for incorrect address details. Returned parcels can be refunded or re-posted.
Customer Reviews
Since receiving my Dutch Oven & starter kit I have gone nuts about making bread
Your step by step videos are a great help for a beginner like me
Thank you xx
First time bread baker here and this kit was incredible. So easily to follow all the steps, quality materials and a beautiful outcome with a delicious loaf the very first time!
I recently purchased one of your Dutch ovens for my daughter for her birthday. I own two of these already and use them weekly, they are brilliant, and I love that they both fit into my oven side by side. My daughter was very happy with the present and has already begun using it.
It’s great to be able to bake two at a time and I have noticed my loaf spring has improved
Double the loaves and better oven spring, what a win, Bethaney! We’re delighted your new setup is helping you bake more efficiently with improved results. Enjoy twice the delicious output! 😊🥖
-Ariane
Just baked my first sour dough loaf. While it was far from perfect, it did obtain the beautiful crusty texture with the cast iron Dutch oven.
That beautiful crust is already a wonderful first-loaf win, Maimoonah! We’re delighted the Cast Iron Dutch Oven delivered the texture you were hoping for. Every bake brings you closer to your perfect loaf! 😊🥖
-Ariane